About Knol Khol Seeds

Knol khol (Brassica oleracea var. gongylodes), also known as kohlrabi or Ganth Gobhi, is a fast-growing cool-season cole crop grown for its swollen, round, stem-like edible bulb that forms just above the ground. Mild, crisp and slightly sweet — somewhere between cabbage and turnip in taste — it is eaten raw in salads, cooked as a vegetable and used in regional cuisines across India. One of the quickest vegetables to harvest, most varieties are ready in just 7–9 weeks, making it a fast-turnover, low-risk crop that fits neatly into intensive vegetable rotations, kitchen gardens and even balcony pots.

Knol khol seeds are available in white/green and purple bulb types, across open-pollinated and F1 hybrid varieties in early and main-season maturity groups. Green (white) types are the mainstay of general market demand, while purple varieties add colour appeal for salads and premium buyers. Early hybrids give quick, uniform, tender bulbs that resist becoming woody, which is the crop's main quality concern. Because it is quick, compact and shallow-rooted, knol khol suits open fields, protected cultivation and container growing alike, and is ideal for growers wanting a fast crop between longer-duration vegetables.

Top Featured Knol Khol Seed Brands and Products

Iris (RS Enterprises): Iris Knol Khol (Winter, Balcony Grow), Iris F1 Hybrid Yuko, Iris DEVA
Indo-American (IAHS): Indam Khol Jumbo, Indam Early White, Indam Jumbo, Indam Early White (10g)
Advanta: E.W.V Imp Knol Khol, Early Wonder Knol Khol
Ashoka: Das Knol Khol, Express Knol Khol
URJA Seeds: Urja Knol-Khol Earliest White
Shine (Rise Agro): Shine Knol Khol Champion F1

Why should farmers choose knol khol seeds?

Knol khol is one of the fastest-maturing vegetables a grower can plant, ready in about 7–9 weeks, giving quick returns and fitting easily between longer crops. It has steady demand in fresh and regional vegetable markets for both green and purple bulb types, and hybrids deliver uniform, tender bulbs that grade well. Compact, shallow-rooted and adaptable; it grows in open fields, protected structures and even pots, making it suitable for commercial farms, kitchen gardens and balcony growers targeting urban markets.

How to Choose the Right Knol Khol Seed

Choose knol khol seeds based on maturity group and bulb type — early hybrids for a quick, tender harvest, main-season types for higher total yield. Green/white types suit general market demand; purple varieties add premium salad appeal. Look for varieties that stay tender and resist becoming woody or cracking, and check days to maturity. Match seed type — open-pollinated or F1 hybrid — for your purpose and scale, and pick pack size to suit field, kitchen garden or container growing.

Knol Khol Seed Sowing Tips

Use certified, good-quality seeds and match the variety to the cool growing season.
Sow directly or raise seedlings in a nursery and transplant young at 20–25 days for uniform bulbs.
Prepare well-drained, fertile soil rich in organic matter, with a slightly acidic to neutral pH.
Maintain consistent, even soil moisture — irregular watering makes bulbs woody and causes cracking.
Keep proper spacing so bulbs develop a good round shape and size.
Harvest bulbs young and tender at the right size, before they turn fibrous and woody.
Watch for aphids, diamondback moth and flea beetle, common to cole crops.

Why Buy Knol Khol Seeds from BigHaat?

BigHaat is a trusted online agri-input platform where farmers can buy knol khol (kohlrabi) seeds online from leading brands including Iris, Indo-American, Advanta, Ashoka, URJA and Shine. Choose from green and purple bulb types across open-pollinated and hybrid varieties based on your season, climate, bulb quality, yield potential and market requirements. BigHaat offers 100% original and genuine seeds from leading manufacturers at competitive prices, along with attractive offers, doorstep delivery and Cash on Delivery, making it convenient for farmers across India to purchase quality products.